Category: Food

Mom’s (Extra-Chunky!) Bolognese

A family heirloom recipe of zero generations.

by on

Fall Drinks

A review of autumn beverages, from natty wine to Splenda-less coffee.

by on

That Precept Kid Reviews Starbucks Snacks

Did you know? I’m in a philosophy of language class.

by on

The Opposite of Hunger is Still Hunger

“But you put me here in America— in rich, white, suburban America, where the people are bland and the food even more so. You put me here in this diner, and I hate you for it.”

by on

Inside Princeton’s Underground Student-Run Restaurant

A prix-fixe, a poached pear, and a labor of love.

by on

Steep a Pot of Chinese Philosophy: This Princeton Business Owner is Selling Natural Balance

Health, harmony, and history with Paul Shu, owner of Holsome Teas and Herbs.

by on

Don’t Skip Dessert: Adrian Rogers ‘23 Is Making Mousse

“[I’m] trying to translate these moments, these kinds of stories that I want to tell, onto a plate.”

by on