Category: Food

Milk from a Stranger

Wherein a Nass writer ruminates on an experience with an alternative dairy product.

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In Search of the Best Açaí Bowl

“At Princeton, sometimes it feels as though carbs are ubiquitous. Sometimes it’s difficult to bring to mind the last time we ingested a fruit or vegetable that wasn’t in the form of ice cream or dried into a chip. This is exactly what made the introduction of açaí bowls to campus so exhilarating.”

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Nass Recommends Dining Hall Snack Hacks

A member of the Nass gets creative with Princeton’s Covid-era dining hall food.

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Fall Drinks

A review of autumn beverages, from natty wine to Splenda-less coffee.

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Don’t Skip Dessert: Adrian Rogers ‘23 Is Making Mousse

“[I’m] trying to translate these moments, these kinds of stories that I want to tell, onto a plate.”

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The Brooklyn Art Salad: Mold, Tulips, and Kale

“The multi-media nature of the work invites viewers to do more than just reflect on what they see: to engage with it through their own experimentation.”

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The Alternative Prospect 12

Fuck Beer; drink coffee.

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The Frist Iced Coffee

Princeton’s hottest new club.

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The Opposite of Hunger is Still Hunger

“But you put me here in America— in rich, white, suburban America, where the people are bland and the food even more so. You put me here in this diner, and I hate you for it.”

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The Rise and Fall of the Tide Pod

“The pods are designed to wash your clothing and maybe even scent them with subtle lavender, not to satisfy an uncontrollable sweet tooth or the adventurous eater in your family.”

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The Greatest Debate

Two art history majors argue the most crucial issue of our time: Which Princeton plastic water bottle is better?

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Steep a Pot of Chinese Philosophy: This Princeton Business Owner is Selling Natural Balance

Health, harmony, and history with Paul Shu, owner of Holsome Teas and Herbs.

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