Category: Food

That Precept Kid Reviews Starbucks Snacks

Did you know? I’m in a philosophy of language class.

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Fall Drinks

A review of autumn beverages, from natty wine to Splenda-less coffee.

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The Alternative Prospect 12

Fuck Beer; drink coffee.

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Consider the Cuy

“Unlike the classic chicken breast, however, the cuy goes from farmhouse to fridge to spit to butcher block to plate in a way that is probably more humane, yet also more graphic, and thus more disturbing. Guinea pigs are cute; cuy, as it turns out, is tasty.”

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On Lemons

The lemon was precious, as was every morsel of food that entered one’s house. I was raised to shudder at the mere thought of throwing away anything on my plate, encouraged to catch all the stray grains of kasha and watching my dad soak up every last bit of soup in his plate with the bread my mum baked like clockwork every few days.

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The Opposite of Hunger is Still Hunger

“But you put me here in America— in rich, white, suburban America, where the people are bland and the food even more so. You put me here in this diner, and I hate you for it.”

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Milk from a Stranger

Wherein a Nass writer ruminates on an experience with an alternative dairy product.

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That Precept Kid Reviews Recipes

This bark is not trying to be anything than what it really is, something that plagues so many holiday desserts.

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Steep a Pot of Chinese Philosophy: This Princeton Business Owner is Selling Natural Balance

Health, harmony, and history with Paul Shu, owner of Holsome Teas and Herbs.

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Our Relationship With Chocolate

My past several months on Princeton’s campus have been defined by chocolate. During the week leading up to Dean’s Date I may have personally made the C-Store run out of chocolate covered peanuts.

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The Greatest Debate

Two art history majors argue the most crucial issue of our time: Which Princeton plastic water bottle is better?

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Mom’s (Extra-Chunky!) Bolognese

A family heirloom recipe of zero generations.

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